10.12. How Design and Technology can Reshape our Food System – A Lecture by Chloé Rutzerveld
Guests are welcome to join the online lecture!
Designing food of the future
Time:
Donnerstag, 10. Dezember 2020, 17 Uhr
Location:
Online in BigBlueButton via Moodle:
https://moodle.uni-weimar.de/mod/bigbluebuttonbn/externaljoin.php?s=nwehuOXqjc6fyNCzQGlkS2U731RJMtbPIAgm8EWLTZid9B0DVx
Passwort: Szenario+2050
Chloé Rutzerveld explores and questions future food production and consumption through the perspective of a designer. Her work engages nature, the human body, and the strange relationship people have with food. As a futurist Chloé Rutzerveld merges the fields of food and design into tangible systems. Leading consumers to think about possible food alternatives, in the engagement with her designs people may determine for themselves what the food of the future will (or shall) be like.
In her talk Chloé Rutzerveld provides challenging insights into her work and design processes.
The lecture will be in English.