| Titel : | 4. Kernmodul : Ernährungszyklus |
| Name des Lehrenden : | Prof. Egon Schirmbeck ; Dipl.-Ing. Katharina Bonhag |
| Aufstellung : | Aufstellung bis 15.07.2009 Bibliotheksneubau Ebene +1 |
| Verfasser, Titel | Signatur | Bemerkung |
| CrEATe : eating, design and future foo ... | Kq 5100/14 | |
| Food : design and culture / edited by Claire Catterall | 4°-163 613/2 | |
| Kula, Daniel: Materiology : Handbuch für Kreative | Kn 2072/7 | |
| Lemke, Harald: Die Kunst des Essens | 225 644 | |
| Material world 2 : innovative materials for architecture and design | Kn 2073/2,2 | |
| Millstone, Erik: The atlas of food | Bst Ub 42 | befindet sich in der Zweigbibliothek Baustoffe/Naturwissenschaften, Coudraystr. 7 |
| Mollenhauer, Hans P.: Von Omas Küche zur Fertigpackung | 143 540 | |
| Nabhan, Gary Paul: Why some like it hot : food, genes, and cultural diversity | 223 488 |
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