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'''CULTIVATION OF ''Haematococcus Pluvialis''. ''' | '''CULTIVATION OF ''Haematococcus Pluvialis''. ''' | ||
- | - Known by its high content of the strong antioxidant astaxanthin. | ||
''* SCIENTIFIC CLASIFICATION'' | |||
Division: Chlorophyta | |||
Class: Chlorophyceae | |||
Order: Chlamydomonadales | |||
Family: Haematococcaceae | |||
Genus: Haematococcus | |||
Species: H. pluvialis | |||
Binomial name Haematococcus pluvialis | |||
MEDIUM | ''https://en.wikipedia.org/wiki/Haematococcus_pluvialis'' | ||
* MEDIUM | |||
- 100ml of water | - 100ml of water | ||
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- 0.7% of NaCl. | - 0.7% of NaCl. | ||
The pH is adjusted to 7.0. A 0.4 g/L quantity of inoculum can be used for the initial culture (cells in vegetative growth). The culture must be performed with 0.5 vvm air at 25°C, and until 15 days of culture. | |||
Note: in the laboratory was no Vinasse, so another bioproduct of the sugar was used in order to prepare the medium ''Malz extract''. | Note: in the laboratory was no Vinasse, so another bioproduct of the sugar was used in order to prepare the medium ''Malz extract''. | ||
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* Day 2: An observation under the microscope is made in order to see the specimen. | * Day 2: An observation under the microscope is made in order to see the specimen. | ||
* Day 4: After 4 days of growth the specimens:... |
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