15
edits
No edit summary |
No edit summary |
||
(3 intermediate revisions by the same user not shown) | |||
Line 30: | Line 30: | ||
I got some glas petri dishes as well and worked with a pressure coocker | I got some glas petri dishes as well and worked with a pressure coocker | ||
[[File:agarcook.jpg|400px]][[File:pressure.jpg|400px]][[File:done agar.jpg|400px]] | |||
I finished everything before the course start and went to my local fish dealer to bring along some squid. For a day i stored it in a salt water solution in a plastic bag. Nonetheless the smell got intense suprisingly quick. As i learned from Julian Chollet a easy way to check if there are v.fisheri on the subject is to just go into a complete dark room - or in my case a storage wardrobe. To my utter ustonishment that smelly bastard really had some fisheri living on him, which i tried to extract the next day and put it on my home made agar. | I finished everything before the course start and went to my local fish dealer to bring along some squid. For a day i stored it in a salt water solution in a plastic bag. Nonetheless the smell got intense suprisingly quick. As i learned from Julian Chollet a easy way to check if there are v.fisheri on the subject is to just go into a complete dark room - or in my case a storage wardrobe. To my utter ustonishment that smelly bastard really had some fisheri living on him, which i tried to extract the next day and put it on my home made agar. | ||
As foreshadowed nothing than mold came out of it. But it was a first. | As foreshadowed nothing than mold came out of it. But it was a first. | ||
[[File:fail.jpg|400px]] | |||
Second/ Third attempt in Dezember | Second/ Third attempt in Dezember | ||
Line 43: | Line 45: | ||
Next approach will be a switch in fish: hering. | Next approach will be a switch in fish: hering. | ||
First, cooking time tough. | First, cooking time tough. | ||
In artistic research in experimental biology i focused my work on v.fischeri. In order to give them a adequat artistic plattform i worked on | |||
the possibilities of agaragar in the follow up course: | |||
Goals/Questions: | |||
-What shape and sizes one can design agaragars?(Agar contents) | |||
-What other organisms are suitable? | |||
-How to display/exhibit? | |||
First try: Greasy strangler | |||
[[File:schleimpilz.jpg|400px]] | |||
[[File:greasy strangler.jpg|400px]] |
edits