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GMU:Raised Beds and Pets/Introduction (view source)
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===Permaculture=== | ===Permaculture=== | ||
“Permaculture (the word, coined by Bill Mollison, is a portmanteau of permanent agriculture and permanent culture) is the conscious design and maintenance of agriculturally productive ecosystems which have the diversity, stability, and resilience of natural ecosystems. It is the harmonious integration of landscape and people — providing their food, energy, shelter, and other material and non-material needs in a sustainable way. Without permanent agriculture there is no possibility of a stable social order.” https://permaculturenews.org/what-is-permaculture/ | “Permaculture (the word, coined by Bill Mollison, is a portmanteau of permanent agriculture and permanent culture) is the conscious design and maintenance of agriculturally productive ecosystems which have the diversity, stability, and resilience of natural ecosystems. It is the harmonious integration of landscape and people — providing their food, energy, shelter, and other material and non-material needs in a sustainable way. Without permanent agriculture there is no possibility of a stable social order.” https://permaculturenews.org/what-is-permaculture/ | ||
==Medium for the isolation of organisms== | |||
===LB medium=== | |||
*tryptone - 1.25 g | |||
*yeast extract - 0.625 g | |||
*NaCl - 1.25 g | |||
*Distilled water - 100 ml | |||
===Acetobacter medium=== | |||
*Glucose – 2 g | |||
*Peptone – 0.5 g | |||
*Yeast extract – 0.5 g | |||
*Disodium phosphate – 0.27 g | |||
*Citric acid – 0.15 g | |||
*Agar – 1.5 g | |||
*Distilled water – 100 ml | |||
==Related projects== | ==Related projects== | ||
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===E. coli=== | ===E. coli=== | ||
“Escherichia coli (E.coli) are very common bacteria in the gastrointestinal tract, and part of the normal bacterial flora. However, some E.coli strains are able to produce a toxin that could produce serious infection. The main reservoir of such E.coli strains is grass-feeding animals, cattle in particular. Their meat might become contaminated by faecal matter due to poor processing methods during slaughter, and their faeces might end up contaminating other foods (e.g. milk, vegetables) and water.” http://ecdc.europa.eu/en/escherichia-coli-ecoli/facts | “Escherichia coli (E.coli) are very common bacteria in the gastrointestinal tract, and part of the normal bacterial flora. However, some E.coli strains are able to produce a toxin that could produce serious infection. The main reservoir of such E.coli strains is grass-feeding animals, cattle in particular. Their meat might become contaminated by faecal matter due to poor processing methods during slaughter, and their faeces might end up contaminating other foods (e.g. milk, vegetables) and water.” http://ecdc.europa.eu/en/escherichia-coli-ecoli/facts | ||
==Other projects== | ==Other projects== | ||
Toland, A., Noller, J. S., Wessolek, G. (2018). Field to Palette: Dialogues on Soil and Art in the Anthropocene, Boca Raton: CRC Press / Taylor and Francis. | Toland, A., Noller, J. S., Wessolek, G. (2018). Field to Palette: Dialogues on Soil and Art in the Anthropocene, Boca Raton: CRC Press / Taylor and Francis. | ||