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<u>Procedure</u> | <u>Procedure</u> | ||
I followed the instruction in Julian's workshop for setting up the centrifugation of DNA sample and PCR. | |||
Centrifuge setting: 8kg, 60 seconds | |||
PCR: see instructional photo above | |||
A total of five DNA samples were subjected to DNA amplification by PCR. | |||
*Label information | |||
*#B11 : DNA of Blueberries (from 19.Nov) | |||
*#B12 : DNA of Blueberries (from 19.Nov) | |||
*#B2: DNA of Blueberries (from 21.Nov) | |||
*#BA : DNA of Banana (from 21.Nov) | |||
*#K : Kaki pulp with soap, salt, hot water (from 20.Nov) | |||
<small>*sample B11, B12 are dirtier than B2</small> | |||
<gallery> | <gallery> | ||
File:Centrifugation1.jpg | File:Centrifugation1.jpg | ||
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File:Pcr2.jpg | File:Pcr2.jpg | ||
File:Pcr setting bento machine.jpg | File:Pcr setting bento machine.jpg | ||
<nowiki></gallery | <nowiki></gallery> |
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