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Freya Probst (talk | contribs) |
Freya Probst (talk | contribs) No edit summary |
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'''1. Goal:''' | '''1. Goal:''' | ||
:How can people without access to a professional laboratory grow microorganisms | :How can we, as people without access to a professional laboratory, grow microorganisms? | ||
'''2. Procedure:''' | '''2. Procedure:''' | ||
:The petri dishes are cleaned with a solution of 70% Alcohol + 30% of water | :The petri dishes are cleaned with a solution of 70% Alcohol + 30% of water. | ||
200 ml destilled water/ tapwater | 200 ml destilled water/ tapwater | ||
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2 g agar (gellant) | 2 g agar (gellant) | ||
We mixed different mediums, varying the ingredients | We mixed different mediums, varying the ingredients. Tapwater and bouillon are easily accessible, while peptone and destilled water are more specific. | ||
Mine contained distilled water, but instead of peptone I used bullion. | Mine contained distilled water, but instead of peptone I used bullion. | ||