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→Bacteria tasting
Freya Probst (talk | contribs) |
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4 ts (or more) sugar | 4 ts (or more) sugar | ||
add lent or bought Gluconacetobacter xylinus (after the tea cooled down to room temperature) | add lent or bought Gluconacetobacter xylinus (after the tea cooled down to room temperature) | ||
[[File:Kambucha tea cooling.jpeg|550px]] | |||