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Freya Probst (talk | contribs) No edit summary |
Freya Probst (talk | contribs) No edit summary |
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7.5 g Agar | 7.5 g Agar | ||
We had 6 Petridishes that contained our medium and our pipette could collect 3 ml of liquid. As a first step, we blended a piece of the Kombucha skin with 0.5 ml of distilled water and poured a drop onto our first dish. The first 0.5 ml of bacteria-solution was diluted further more with additional 2.5 ml of distilled water. Another drop was poured onto the second dish. | |||
We emptied the pipette again till we regained the amount of 0.5 ml and added another 2.5 ml of distilled water. | We emptied the pipette again till we regained the amount of 0.5 ml and added another 2.5 ml of distilled water. | ||
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| [[File:1-1 Gluconacetobacter xylinus.jpg|250px]] | |||
| [[File:1-6 Gluconacetobacter xylinus.jpg|250px]] | |||
| [[File:1-36 Gluconacetobacter xylinus.jpg|250px]] | |||
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[[File:1-7776 Gluconacetobacter xylinus.jpg|250px]] | {| | ||
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| [[File:1-216 Gluconacetobacter xylinus.jpg|center|250 px]] | |||
| [[File:1-1296 Gluconacetobacter xylinus.jpeg|250px]] | |||
| [[File:1-7776 Gluconacetobacter xylinus.jpg|250px]] | |||
|} |
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