39
edits
GMU:BioArt WS16/Freya Probst (view source)
Revision as of 18:44, 16 February 2017
, 16 February 2017→Bacteria tasting
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add lent or bought Gluconacetobacter xylinus (after the tea cooled down to room temperature) | add lent or bought Gluconacetobacter xylinus (after the tea cooled down to room temperature) | ||
[[File:Kambucha tea cooling.jpeg| | [[File:Kambucha tea cooling.jpeg|500px]] | ||
[[File:Scobi.jpeg| | [[File:Scobi.jpeg|500px]] | ||
==Serial dilution== | ==Serial dilution== | ||