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Freya Probst (talk | contribs) |
Freya Probst (talk | contribs) |
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2 g NaCl (salt) | 2 g NaCl (salt) | ||
30 g agar | 30 g agar | ||
{| | |||
|'''life-size''' | |||
|'''colony''' | |||
|'''oil immersion''' | |||
|- | |||
| [[File:THERMUS 1-b2.jpg |250px]] | |||
| [[File:THERMUS 2-b.jpg |250px]] | |||
| | |||
|- | |||
| [[File:THERMUS 1-c.jpg |250px]] | |||
| [[File:THERMUS 2-c.jpg |250px]] | |||
| | |||
|- | |||
| [[File:THERMUS 1-d.jpg |250px]] | |||
| | |||
| [[File:THERMUS 3-d.jpg |250px]] | |||
|- | |||
|} | |||
4. LEUCOSPORIDIELLA (fungi) -YM agar (yeast malt agar) | 4. LEUCOSPORIDIELLA (fungi) -YM agar (yeast malt agar) | ||
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20 g agar | 20 g agar | ||
{| | |||
|'''life-size''' | |||
|'''colony''' | |||
|'''oil immersion''' | |||
|- | |||
| [[File:YM 1-a.jpg |250px]] | |||
| [[File:YM 2-a.jpg |250px]] | |||
| [[File:YM 3-a.jpg |250px]] | |||
|- | |||
|} | |||
5. LACTOCOCCUS (bacteria) | 5. LACTOCOCCUS (bacteria) |
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