GMU:BioArt WS16/Freya Probst: Difference between revisions

GMU:BioArt WS16/Freya Probst (view source)

660 bytes added , 19 March 2017

157

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@@ Line 386: / Line 386: @@
 '''2. Recombination of Cultures:'''
-I picked one colony from each medium
+: I picked one colony from each medium and spread it on a newly cooked medium.
 {|
@@ Line 413: / Line 413: @@
 [[File:Kombucha recombination 2.jpg|500px]]
 [[File:Kombucha recombination 3.jpg|500px]]
+'''3. Kombucha-colony in various drinks:'''
+: I wondered how the choice of drink could affect the material properties of the Kombucha skin. As first reference point I looked at the ingredients of green tea and what else would contain these substances. Futhermore I did some research on where the Gluconabacter lives in nature.
+[[File:Drinks.jpg |500px]]
+I added 1ml Kombucha to 30 ml of an other drink, that could nourish the microorganisms.
+{|
+|'''corn juice'''
+|'''beer'''
+|'''carrot juice'''
+|-
+| [[File:Corn juice skin.jpg |250px]]
+| [[File:Beer skin.jpg |250px]]
+| [[File:Carrot skin.jpg |250px]]
+|-
+|}