GMU:Experimental Microbiology/Amoeba proteus: Difference between revisions

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Revision as of 14:08, 9 November 2018

Culturing "general"

Wheat + Distilled Water, Boil, cool down and put Amoeba proteus in.


Cultur tests

1. Wheat (crushed) + Distilled Water, boil, cool down and put Amoeba proteus in. Take wheat out before it starts to mould.

2. Volvic Water and wheat (crushed) and put Amoeba proteus in. Take wheat out before it starts to mould.

3. Pond water (Ilm water from behind mensa) and wheat (crushed) and put Amoeba proteus in. Take wheat out before it starts to mould.

Observations