GMU:Experimental Microbiology/Amoeba proteus: Difference between revisions

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by Antje Danz & Maria Degand
== Culturing "general" ==
== Culturing "general" ==
Our Websearch:
Our Websearch:

Revision as of 17:05, 9 November 2018

by Antje Danz & Maria Degand

Culturing "general"

Our Websearch: Wheat + Distilled Water, Boil, cool down and put Amoeba proteus in.

What the producer wrote: Rice + Soil decoction in Volvic Water

Cultur tests

Wheat

WhatsApp Image 2018-11-09 at 17.40.32(4).jpeg

1. Wheat (crushed) + Distilled Water, boil, cool down and put Amoeba proteus in. Take wheat out before it starts to mould.

2. Volvic Water and wheat (crushed) and put Amoeba proteus in. Take wheat out before it starts to mould.

( IDEA: Pond water (Ilm water from behind mensa) and wheat (crushed) and put Amoeba proteus in. Take wheat out before it starts to mould. )

Rice

3. Rice + Soil (Heilerde) + Water + Amoebe

4. Rice + Komposterde + Water + Amoebe

Extra

5. Wheat-Water + Coffee

6. Wheat-Water + Wheat + Algae Euglena Mix

Observations

Sources

Biology Discussion. (2018). Amoeba Proteus: Habitat, Structure and Metabolism. [online] Available at: http://www.biologydiscussion.com/invertebrate-zoology/protozoa/amoeba-proteus-habitat-structure-and-metabolism/28183 [Accessed 9 Nov. 2018].

Helbig, G. (2018). Lebendkulturen Helbig. [online] Lebendkulturen.de. Available at: http://lebendkulturen.de/index.php/kulturen/amoeba-proteus [Accessed 9 Nov. 2018].