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One assignment to do at home with a simple recipe using just water and honey and a bit of organic apple vinegar as a starter. Hopefully a mother of vinegar would form. | One assignment to do at home with a simple recipe using just water and honey and a bit of organic apple vinegar as a starter. Hopefully a mother of vinegar would form. | ||
'''''Was does the term "wild" fermentation refer to?''''' | |||
'''Wild fermentation''' is a process of fermenting food or drink where naturally occurring yeast and bacteria are used, without adding specific strains. It is a less controlled and less predictable method, as the outcome depends on the microorganisms present in the environment. | |||
'''Controlled fermentation''', on the other hand, involves adding a specific strain of yeast or bacteria to the fermented food or drink. This method allows for more consistent results and greater control over the flavor and other qualities of the final product. It is typically used in commercial food and beverage production to ensure consistent quality and flavor. | |||
=Endophyte Club with Zachery Denfeld= | =Endophyte Club with Zachery Denfeld= |
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