157
edits
GMU:BioArt WS16/Freya Probst (view source)
Revision as of 18:53, 18 November 2016
, 18 November 2016→Serial dilution of bacteria
Freya Probst (talk | contribs) |
Freya Probst (talk | contribs) |
||
| Line 56: | Line 56: | ||
'''1. Medium for the Gluconacetobacter:''' | '''1. Medium for the Gluconacetobacter:''' | ||
10 g Glucose | 10 g Glucose | ||
2.5 g Peptone | 2.5 g Peptone | ||
2.5 g Yeast extract | 2.5 g Yeast extract | ||
1.35 g Na2HPO4 | 1.35 g Na2HPO4 | ||
0.75 g Citric acid | 0.75 g Citric acid | ||
500 ml Distilled water | 500 ml Distilled water | ||
7.5 g Agar | 7.5 g Agar | ||