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== Cuisine Odeur == | == Cuisine Odeur == | ||
The idea of Odeur Cuisine is based on modified E. coli bacteria that are able to secrete molecules with different smells (ethereal, camphoracceous, musky, floral, minty, pungent, putrid). The variation of smells can be triggered to be synthesized in different concentrations by flavorless substances mixed into your ordinary meal. | |||
As a product: | |||
A Starter-Kit introducing you to the world of Odeur Cuisine, a new experience of dining and cooking - extending a good meal into a good digestion. | |||
The Starter-Kit bases on a cookbook giving you insight into the various techniques of Odeur Cuisine and their appliance in recipes of world-leading chefs and additional background information such as historical and cultural background on flatulence, upcoming dining rituals and scientific illustration. Also included in the kit are accessories for cooking and savoring odeur meals, a strain of modified gastrointestinal baccteria and a set of smell triggers - indispensable and varying from the package you choose. Everything you need to prepare the finest exhalation cultivating dishes in combination with gastrointestinal activated odors! | |||
older brainstorms: | |||
E-coli bacterias are modified to affect the olfactory outcome after consuming | E-coli bacterias are modified to affect the olfactory outcome after consuming | ||
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Fork with holes to get more air into the stomage,Nasenbürste, Nasenlochspreizer, Geruchstrompete-für Köche, Geruchskuppel | Fork with holes to get more air into the stomage,Nasenbürste, Nasenlochspreizer, Geruchstrompete-für Köche, Geruchskuppel | ||
[[File:gabel_skizze.jpg | [[File:gabel_skizze.jpg|300px]] | ||
[[File:nasenbürste.jpg | [[File:nasenbürste.jpg|300px]] | ||
[[File:nasenlochspreizer.jpg | [[File:nasenlochspreizer.jpg|300px]] | ||
[[File:geruchstrompete.jpg | [[File:geruchstrompete.jpg|300px]] | ||
[[File:geruchskuppel.jpg | [[File:geruchskuppel.jpg|300px]] | ||
== Rituals: == | == Rituals: == | ||
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Luftansaughaltung, Nasenspülung, Magen-Darmreinigung durch Luft | Luftansaughaltung, Nasenspülung, Magen-Darmreinigung durch Luft | ||
[[File:Luftansaug.jpg | [[File:Luftansaug.jpg|300px]] | ||
[[File:nasenspülung.jpg | [[File:nasenspülung.jpg|300px]] | ||
[[File:darmreinigung.jpg | [[File:darmreinigung.jpg|300px]] | ||
--[[User:Ck schroeder|Ck schroeder]] 12:41, 19 August 2010 (CEST) | --[[User:Ck schroeder|Ck schroeder]] 12:41, 19 August 2010 (CEST) | ||
Latest revision as of 18:25, 21 September 2010
Cuisine Odeur
The idea of Odeur Cuisine is based on modified E. coli bacteria that are able to secrete molecules with different smells (ethereal, camphoracceous, musky, floral, minty, pungent, putrid). The variation of smells can be triggered to be synthesized in different concentrations by flavorless substances mixed into your ordinary meal.
As a product: A Starter-Kit introducing you to the world of Odeur Cuisine, a new experience of dining and cooking - extending a good meal into a good digestion.
The Starter-Kit bases on a cookbook giving you insight into the various techniques of Odeur Cuisine and their appliance in recipes of world-leading chefs and additional background information such as historical and cultural background on flatulence, upcoming dining rituals and scientific illustration. Also included in the kit are accessories for cooking and savoring odeur meals, a strain of modified gastrointestinal baccteria and a set of smell triggers - indispensable and varying from the package you choose. Everything you need to prepare the finest exhalation cultivating dishes in combination with gastrointestinal activated odors!
older brainstorms:
E-coli bacterias are modified to affect the olfactory outcome after consuming
food in terms of a fart. Instead of the usual methan-tang various perfum-like odors could rise.
- an appetizer or desert could trigger already existing modified e-coli bacterias in your gastrointestinal tract. (in form of chewing gum, mint, pralines, etc.)
- triggers could already be imanent in food cultivatin exhalation like beans, lentils, cabbage and form a decisive part in the menu decision. (haute cuisine for smells)
specially interesting when food is no more mandatory for surviving and a decadent ritual rises.
Planned product is a starter kit containing a cookbook, applications and rituals.
Applications:
Fork with holes to get more air into the stomage,Nasenbürste, Nasenlochspreizer, Geruchstrompete-für Köche, Geruchskuppel
Rituals:
Luftansaughaltung, Nasenspülung, Magen-Darmreinigung durch Luft
--Ck schroeder 12:41, 19 August 2010 (CEST)