GMU:DIY Bio: doing things with biology/Nyiko Johannes Mucavele: Difference between revisions
From Medien Wiki
No edit summary |
No edit summary |
||
| Line 8: | Line 8: | ||
I would think that through photographic representation accompanied by short texts of these ethylene fruit interactions the information would catch more interest. For every person who actively preserves their foods a little bit better there is one less food item that will be thrown out because it looks a little bit overly-ripe. | I would think that through photographic representation accompanied by short texts of these ethylene fruit interactions the information would catch more interest. For every person who actively preserves their foods a little bit better there is one less food item that will be thrown out because it looks a little bit overly-ripe. | ||
[[File:Whole_fruitss.JPG|400px]] | [[File:Whole_fruitss.JPG|400px]] | ||
| Line 17: | Line 17: | ||
[[/Ethylene gas and fruit interactions]] | [[/Ethylene gas and fruit interactions]] | ||
Credit to this collection of data relating to fruit release rates and sensitivities to ethylene gas that I have used as the foundation for the ethylene segment: https://www.mykitchengarden.info/2016/10/fruits-vegetables-producing-ethylene-or-sensitive.html | |||