GMU:Experimental Microbiology/Amoeba proteus: Difference between revisions

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4. Rice + Komposterde + Water + Amoebe
4. Rice + Komposterde + Water + Amoebe
==== Extra ====
5. Wheat-Water + Coffee
6. Wheat-Water + Wheat + Algae Euglena Mix


=== Observations ===
=== Observations ===

Revision as of 16:58, 9 November 2018

Culturing "general"

Our Websearch: Wheat + Distilled Water, Boil, cool down and put Amoeba proteus in.

What the producer wrote: Rice + Soil decoction in Volvic Water

Cultur tests

Wheat

WhatsApp Image 2018-11-09 at 17.40.32(4).jpeg

1. Wheat (crushed) + Distilled Water, boil, cool down and put Amoeba proteus in. Take wheat out before it starts to mould.

2. Volvic Water and wheat (crushed) and put Amoeba proteus in. Take wheat out before it starts to mould.

( IDEA: Pond water (Ilm water from behind mensa) and wheat (crushed) and put Amoeba proteus in. Take wheat out before it starts to mould. )

Rice

3. Rice + Soil (Heilerde) + Water + Amoebe

4. Rice + Komposterde + Water + Amoebe

Extra

5. Wheat-Water + Coffee

6. Wheat-Water + Wheat + Algae Euglena Mix

Observations

Sources

Biology Discussion. (2018). Amoeba Proteus: Habitat, Structure and Metabolism. [online] Available at: http://www.biologydiscussion.com/invertebrate-zoology/protozoa/amoeba-proteus-habitat-structure-and-metabolism/28183 [Accessed 9 Nov. 2018].

Helbig, G. (2018). Lebendkulturen Helbig. [online] Lebendkulturen.de. Available at: http://lebendkulturen.de/index.php/kulturen/amoeba-proteus [Accessed 9 Nov. 2018].