GMU:Synthetic Biology/Cuisine odeur: Difference between revisions

From Medien Wiki
No edit summary
No edit summary
Line 15: Line 15:


Fork with holes to get more air into the stomage,Nasenbürste, Nasenlochspreizer, Geruchstrompete-für Köche, Geruchskuppel
Fork with holes to get more air into the stomage,Nasenbürste, Nasenlochspreizer, Geruchstrompete-für Köche, Geruchskuppel
[[File:gabel_skizze.jpg|left|300px]]
[[File:gabel_skizze.jpg|300px]]
[[File:nasenbürste.jpg|midd|300px]]
[[File:nasenbürste.jpg|300px]]
[[File:nasenlochspreizer.jpg|middright|300px]]
[[File:nasenlochspreizer.jpg|300px]]
[[File:geruchstrompete.jpg|middmiddright|300px]]
[[File:geruchstrompete.jpg|300px]]
[[File:geruchskuppel.jpg|middmiddmiddright|300px]]
[[File:geruchskuppel.jpg|300px]]


== Rituals: ==  
== Rituals: ==  
Line 25: Line 25:
Luftansaughaltung, Nasenspülung, Magen-Darmreinigung durch Luft
Luftansaughaltung, Nasenspülung, Magen-Darmreinigung durch Luft


[[File:Luftansaug.jpg|middright|300px]]
[[File:Luftansaug.jpg|300px]]
[[File:nasenspülung.jpg|middmiddright|300px]]
[[File:nasenspülung.jpg|300px]]
[[File:darmreinigung.jpg|middmiddmiddright|300px]]
[[File:darmreinigung.jpg|300px]]


not to be taken too serious, though i really think in another dress this idea can be pretty shiny!
not to be taken too serious, though i really think in another dress this idea can be pretty shiny!


--[[User:Ck schroeder|Ck schroeder]] 12:41, 19 August 2010 (CEST)
--[[User:Ck schroeder|Ck schroeder]] 12:41, 19 August 2010 (CEST)

Revision as of 01:46, 21 August 2010

Cuisine Odeur

E-coli bacterias are modified to affect the olfactory outcome after consuming food in terms of a fart. Instead of the usual methan-tang various perfum-like odors could rise.

- an appetizer or desert could trigger already existing modified e-coli bacterias in your gastrointestinal tract. (in form of chewing gum, mint, pralines, etc.)

- triggers could already be imanent in food cultivatin exhalation like beans, lentils, cabbage and form a decisive part in the menu decision. (haute cuisine for smells)

specially interesting when food is no more mandatory for surviving and a decadent ritual rises.

Planned product is a starter kit containing a cookbook, applications and rituals.

Applications:

Fork with holes to get more air into the stomage,Nasenbürste, Nasenlochspreizer, Geruchstrompete-für Köche, Geruchskuppel Gabel skizze.jpg Nasenbürste.jpg Nasenlochspreizer.jpg Geruchstrompete.jpg Geruchskuppel.jpg

Rituals:

Luftansaughaltung, Nasenspülung, Magen-Darmreinigung durch Luft

Luftansaug.jpg Nasenspülung.jpg Darmreinigung.jpg

not to be taken too serious, though i really think in another dress this idea can be pretty shiny!

--Ck schroeder 12:41, 19 August 2010 (CEST)