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File:Bio (23).JPG|13.11.2018 | File:Bio (23).JPG|13.11.2018 | ||
</gallery> | </gallery> | ||
I made a new sample with a new medium. Parallel to the samples that I use for the experiment I started to use this new Medium to grow the specimen | |||
*Medium: | *Medium: | ||
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File:Bio (50).JPG|27.11.2018, After six weeks | File:Bio (50).JPG|27.11.2018, After six weeks | ||
File:Bio (36).JPG|27.11.2018, After two weeks | File:Bio (36).JPG|27.11.2018, After two weeks | ||
<gallery> | |||
I made a new sample with a new medium. Parallel to the samples that I use for the experiment I started to use this new Medium to grow the specimen (to have live healthy samples to experiment), I started from the formula that Fernanda Caicedo gets to in her previous experiments, and I altered for my special use. [https://www.uni-weimar.de/kunst-und-gestaltung/wiki/GMU:Habitats_SS18/Fernanda_Caicedo], EIGHTH EXPERIMENT. | |||
*Medium: | |||
**100 ml of water | |||
**4 gr of cooked potatoes | |||
**4 gr of oat flakes | |||
**(mix together) | |||
**2 gr of agar | |||
**(mix all together and boil) | |||
At left a normal medium, at the center a sample half with the normal medium and the other half with 3% of NaCl, and the third sample with just the salty sample. | |||
<gallery> | |||
File:Bio (37).JPG|27.11.2018 | File:Bio (37).JPG|27.11.2018 | ||
File:Bio (38).JPG|27.11.2018 | File:Bio (38).JPG|27.11.2018 | ||