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|} | |}<u>Step 2: Soak rice Grains and Add Gypsum</u> | ||
* Pour boiling distilled water over rice grains and allow them to soak for a minimum of one hour to absorb the water fully. | |||
* Drain any excess liquid. | |||
* Combine the gypsum with the soaked rice grains, ensuring thorough mixing | |||
* Transfer the mixture into a heat-resistant glass jar. | |||
* Create a ventilation hole in the lid and insert cotton wadding for mushroom air exchange. | |||
* Seal the jars and cover the lid with aluminum foil. | |||
<gallery> | <gallery> | ||
File:Rice solo.jpg | File:Rice solo.jpg | ||
File:Gypsum.jpg | File:Gypsum.jpg | ||
</gallery> | </gallery><gallery> | ||
File:Mixed rice 2.jpg | File:Mixed rice 2.jpg | ||
File:Mixed rice 3.jpg | File:Mixed rice 3.jpg | ||
File:Mixed rice.jpg | File:Mixed rice.jpg | ||
</gallery> | </gallery><gallery> | ||
File:Reis prep 1.jpg | File:Reis prep 1.jpg | ||
File:Reis prep 2.jpg | File:Reis prep 2.jpg | ||
File:Reis prep 4.jpg | File:Reis prep 4.jpg | ||
File:Reis prep 3.jpg | File:Reis prep 3.jpg | ||
</gallery> | </gallery><gallery> | ||
File:Lit-cotton.jpg | File:Lit-cotton.jpg | ||
File:Lit2.jpg | File:Lit2.jpg | ||
</gallery> | </gallery><u>Step 3: Sterilize In Pressure Cooker</u> | ||
<u>Step 3: Sterilize In Pressure Cooker</u> | |||
* Sterilize in the pressure cooker for 1 hour (Avoid airtight containers, as they may burst!) | * Sterilize in the pressure cooker for 1 hour (Avoid airtight containers, as they may burst!) | ||