GMU:Synthetic Biology/Cuisine odeur: Difference between revisions

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 == Cuisine Odeur ==
+The idea of Odeur Cuisine is based on modified E. coli bacteria that are able to secrete molecules with different smells (ethereal, camphoracceous, musky, floral, minty, pungent, putrid). The variation of smells can be triggered to be synthesized in different concentrations by flavorless substances mixed into your ordinary meal.
+As a product:
+A Starter-Kit introducing you to the world of Odeur Cuisine, a new experience of dining and cooking - extending a good meal into a good digestion.
+The Starter-Kit bases on a cookbook giving you insight into the various techniques of Odeur Cuisine and their appliance in recipes of world-leading chefs and additional background information such as historical and cultural background on flatulence, upcoming dining rituals and scientific illustration. Also included in the kit are accessories for cooking and savoring odeur meals, a strain of modified gastrointestinal baccteria and a set of smell triggers - indispensable and varying from the package you choose. Everything you need to prepare the finest exhalation cultivating dishes in combination with gastrointestinal activated odors!
+older brainstorms:
 E-coli bacterias are modified to affect the olfactory outcome after consuming