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[[File:12.6 bio-lab first idea.008.jpeg|400px]] | [[File:12.6 bio-lab first idea.008.jpeg|400px]] | ||
17.1.2018 | |||
However, there’s a problem which I’m not sure: | However, there’s a problem which I’m not sure: | ||
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question: | question: | ||
how to deal with the thing insoluble in water, for instance, oil, cosmetic... | how to deal with the thing insoluble in water, for instance, oil, cosmetic... | ||
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After the work of 17th, I decided to focus on coffee not kinds of drinks to do the experiment. Because it is hard to judge pH level with one colour measurement. | |||
I made 3 solutions with different proportions of red cabbage, distilled water and expresso coffee. | |||
1. 5ml red cabbage solution + 1ml distilled water + 1ml coffee | |||
2. 5ml red cabbage solution + 0.5ml distilled water + 1.5ml coffee | |||
3. 5ml red cabbage solution + 1.5ml distilled water + 0.5ml coffee | |||
As you can see on follow picture, the coulour results are not obvious. The | |||
[[File:4591516359873_.pic_hd.jpg|400px]] | |||
19.1.2018 | |||
I did the experiment of reversibility of colour change. | |||
2ml pH=2 + 2ml pH=9 | |||
[[File:4601516362910_.pic_hd.jpg|400px]] | |||
2ml pH=2 + 2ml pH=11 | |||
[[File:4631516362932_.pic_hd.jpg|400px]] | |||
2ml pH=2 + 2ml pH=13 | |||
[[File:4621516362920_.pic_hd.jpg|400px]] | |||
2ml pH=4 + 2ml pH=9 | |||
[[File:4641516362943_.pic_hd.jpg|400px]] | |||
pH of expresso coffee is around 6, I add solution (pH=9) into solution 1/2/3, and obtain obviously colour changing. | |||
[[File:4581516359845_.pic_hd.jpg|400px]] | |||
==References== | ==References== |
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