GMU:Experimental Microbiology/Amoeba proteus

by Antje Danz & Maria Degand

Culturing "general"

Our Web researching: Wheat + Distilled Water, Boil, cool down and put Amoeba proteus in.

What the producer wrote: Rice + Soil decoction in Volvic Water

Culture medium testing

Wheat grains

1. Wheat grains (crushed) + Distilled water, boil, cool down and put Amoeba proteus in. Take wheat grains out before it starts to mould.

2. Volvic water andwheat grains (crushed) inoculate with Amoeba proteus. Take wheat grains out before it starts to mould.

( IDEA: Pond water (Ilm water from behind mensa) and wheat (crushed) inoculate with Amoeba proteus. Take wheat grains out before it starts to mould. )

Rice grains

3. Grains of rice (uncooked) + healing clay + Water + Amoebe proteus

4. Grains of rice (uncooked) + compost soil + Water + Amoeba proteus

Extra

5. Decoction of wheat + drip brew

6. Decoction of wheat + whole wheat grains + Algae Euglena Mix

Resources

Biology Discussion. (2018). Amoeba Proteus: Habitat, Structure and Metabolism. [online] Available at: http://www.biologydiscussion.com/invertebrate-zoology/protozoa/amoeba-proteus-habitat-structure-and-metabolism/28183 [Accessed 9 Nov. 2018].

Helbig, G. (2018). Lebendkulturen Helbig. [online] Lebendkulturen.de. Available at: http://lebendkulturen.de/index.php/kulturen/amoeba-proteus [Accessed 9 Nov. 2018].