Cuisine Odeur
E-coli bacterias are modified to affect the olfactory outcome after consuming food in terms of a fart. Instead of the usual methan-tang various perfum-like odors could rise.
- an appetizer or desert could trigger already existing modified e-coli bacterias in your gastrointestinal tract. (in form of chewing gum, mint, pralines, etc.)
- triggers could already be imanent in food cultivatin exhalation like beans, lentils, cabbage and form a decisive part in the menu decision. (haute cuisine for smells)
specially interesting when food is no more mandatory for surviving and a decadent ritual rises.
Planned product is a starter kit containing a cookbook, applications and rituals.
Applications:
Fork with holes to get more air into the stomage,Nasenbürste, Nasenlochspreizer, Geruchstrompete-für Köche, Geruchskuppel
Rituals:
Luftansaughaltung, Nasenspülung, Magen-Darmreinigung durch Luft
not to be taken too serious, though i really think in another dress this idea can be pretty shiny!
--Ck schroeder 12:41, 19 August 2010 (CEST)