Balcony Menu
100% natural, 100% organic, 100% your success!
Product Description
One plant for it all! A high quality selection of various vegetables, fruits and herbs grow on one plant. It provides everything that is needed for a delicious three course meal composed by star chef Anton Gonzo. His list of ingredients forms the base for the plants, which are then designed by agricultural and nutritional scientists together with SynBio engineers. After growing, the plant is harvested in one piece and provides you with all the organic ingredients the menu involves: Starter, main course and dessert.
Balcony Menu is available in the compositions „Provencal“, „Nordic Nights“ and „Italian Dreams“ and may be ordered in three different sizes: single, romantic dinner (2 persons) and family (4 or more persons).
Technical instructions: 1 plant the balcony menu in a comon flower box. 2 water it every second day. 3 harvest it after approximately three weeks and enjoy your meal!
"Provencal" starter: olive, caper, oil, herbs main course: eggplant, tomato, thyme, rosemary, onion, potato desert: apricot, lavender, honeyblossom
"Nordic Nights" starter: cucumber, horseradish, chives main course: peas, pepper, potatos, carrots, leek desert: elderflower, apple, honeyblossom
"Italian Dreams" starter: rocket, tomato, olives, oil main course: tomato, garlic, zucchini, wheat, oregano, basil desert: pomegranate, citron, walnut
Technical Description
Balcony Menu is technically based on an embryonic manipulation method in which the stem cells of different plants have been made compatible to each other. Cellular fusion allows growing tissues of different species on one and the same host plant.
Please note: Die Bilder sind als Skizzen zu verstehen: Zeigen des Balcony Menues „am Einsatzort“.